Filed under: Drink, Eat | Tags: beer, burger, burger and beer combo, East Village, halusky, Hungarian, Korzo Haus, restaurants, Slovak
It makes me sad when cool neighborhood spots don’t get as much business as they deserve. It’s always a struggle, right? You want them to get a steady flow of business, but you also don’t want the place to get so busy that you have to wait for a table. Korzo Haus is just such a place. With its ever-changing daily seasonal menu, its locally-sourced grass-fed beef burgers, and its $16 pitchers of custom-brewed organic ale, it’s a wonder there isn’t a line out the door for this place on the regular.
Halušky with bryndza (Slovak feta cheese), crispy bacon bits, and chives ($6). A glorious eastern take on European mac’n'cheese. Or a Slovak feta spaetzle. Whatever makes it make sense for you. Quite rich, so good for sharing.

The Wunderwurst platter ($11.50). Not the prettiest wieners I’ve seen, but they certainly did the trick. (Badum-ching!) Hot and juicy, served with two types of mustard, housemade sauerkraut, and pickled something I can’t seem to remember.

The Haus Vegi on the night of July 7th was the best veggie burger I’ve had in my life. While Korzo Haus prides itself on using 100% grass-fed and finished Black Angus Beef from the sustainable and animal welfare approved Grazin’ Angus Acres in Ghent, New York, we opted to try the delicious-sounding veggie burger instead: walnut and black-eyed pea patty, edam cheese, caramelized onions, pickled something, and dressed greens on a made-to-order Langoš (Hungarian fried bread) bun ($11.50). The veggie burger option at KH changes based on what’s fresh at the farmer’s market, but they subscribe to an open source menu philosophy – tell Steve you really want to try this burger and let’s hope they make this a regular menu item.

A lingering dinner for 3 including some damn good beer came to $22 per person. Not bad, I say, for a dinner in a rustic little EV joint with a friendly staff and, wait, let me say it again: $16 pitchers of GOOD beer EVERY NIGHT.

Between 3-7 pm Monday through Thursday, they do a $12 burger and beer special. After you finish your free beer, you can share a pitcher with friends to make a happy belly even happier.
Eat/drink/be merry: Korzo Haus (East Village/ABCity) 178 East 7th Street, 10009. (212)-780-0181. Follow @KorzoHaus.
Filed under: Drink, Eat | Tags: beer, burger, cask ale, Fish, saffron, shoestring fries, Spotted Pig, WVill
I was really looking forward to trying the much raved-about burger at The Spotted Pig over in the West Village. Maybe my expectations were too high. Maybe it was an off day. Whatever the case, I was underwhelmed.

The $17 Chargrilled Burger with Roquefort Cheese & Shoestrings seems like it should be delicious, meaty, rich and Roquefort-y. Meaty it was, and it was mostly good, but there was just not enough juice dribbling out of the meat (medium rare wasn’t rare enough), not enough salt, and not enough Roquefort. Look at that Roquefort. Doesn’t it look sad? Meager? Overwhelmed by the massive amount of meat? The meat itself was underseasoned and could have used a larger dollop of cheese for sure. The shoestring fries were crispy and delicious with rosemary and crunchy little garlic slivers, and I shoveled the fries into my mouth by the handful.
And then there was the striped bass.

The striped bass redeemed it all. How they got the crust on that bass without overcooking or drying out the fish will never cease to amaze me. Pan Roasted Striped Bass with Tomatoes & Saffron, $28. There were no tomatoes on the plate and to be honest, I can’t really remember tasting any hint of tomato, but the saffron-infused sauce lent a slightly sweet, slightly bitter complexity. A little more tomato might have been nice for some acidity, but man, oh, man, was that fish cooked to perfection or what.
The Spotted Pig is cozy, welcoming, and it has a small but tasty selection of beer, including their home-brewed cask ale. I’d recommend you check it out, but you might want to ask them to be a bit more generous with the Roquefort.
Filed under: Cook, Eat, Go | Tags: beer, burger, Father's Office, LA, Los Angeles, recipes, Sang Yoon, Santa Monica, sweet potato fries
If you read my post about my favorite LA things, you may have noticed my mention of the ever-so-delicious Father’s Office burger. Because she loves me and wants me to be happy, Deidre sent me a link to a recipe for Chef Sang Yoon’s incredible Father’s Office burger. We’re talking juicy fatty meat with apple wood bacon, caramelized onion, gruyere, Maytag blue cheese, and arugula on a soft but slightly crusty French bun. Heart!
I wonder if you can buy the mini shopping carts they serve the sweet potato fries in so you can fully recreate the meal at home…
Filed under: Drink, Eat | Tags: beer, burger, burger and beer combo, Clinton St., Clinton St. Baking Co., crab cake sandwich, deals, happy hour, Jo's, LES, Nolita, oysters, pancakes, Sachiko's, SoHo, spicy tuna, sushi
Yesterday’s eatventure with Sara consisted of three stops (unplanned) and a self-made three-course meal.
First stop: Jo’s (SoHo/Nolita)
Ate: 1/2 dozen $1 HH Miyagi oysters – these were normal sized, not on steroids – still buttery and meaty
Drank: HH draft of Ommegang Witte $4 for me, glass of Vouvray for S $10
Note: Angus the Aussie bartender has fabulous hair – he works Tuesdays and Saturdays.

Pardon the crappy camera but can you see how deep this Miyagi shell is? Not at all like the European flat oyster.
Second stop: Sachiko’s (LES)
Ate: Spicy Crunchy Rice (Spicy tuna on crispy rice) 6 pieces $8 – I am addicted.
Drank: HH sake for me, a very full champagne flute for $4; HH sake Cosmo for S $6
Note: We only ended up at Sachiko’s because when we arrived at CSBC (below) at 7pm, there was a 40+ minute wait for a table and we knew Sachiko’s has happy hour till 7:30 on weekdays.

The Spicy Crunchy Rice is good every time. Your choice of tuna or salmon. Also very good for HH is the tonkatsu ($10 – normally $14 if not HH). Sapporo drafts just $2.50 but I was afraid I’d be too full for Stop 3.
Third stop: Clinton St. Baking Company (LES) – February is Pancake Month!
Ate: BBQ Sugar Bacon Cheeseburger (BBQ sauce on the side) $16 & Fresh Blackberry Pancakes with Pecan Streusel and Warm Maple Butter
Drank: Water. We were already tipsy from HH boozing.
Note: 1/2 price bottles of wine on Mondays and Tuesdays. Also, they’ve just introduced a $16 Crab Cake Sandwich & Amstel Light combo deal on Mondays & Tuesdays. By the time we finished dinner at 9pm, there was an hour+ wait! Get there early, put your name on the list, and grab a drink elsewhere until your turn is up.

Filed under: Eat, Go | Tags: beer, brunch, burger, burger and beer combo, LES, maple butter, pancakes, sweet
Clinton St. Baking Company (LES) is a brunch and breakfast staple in my neighborhood. Any time I walk past it before noon, weekend or not, there is a line. In the summer, that line can be so long as that it spills over onto Houston. I think it’s been touted as a quintessential American breakfast place in a Japanese guide book or something, because there are always a couple of wide-eyed Japanese girls talking excitedly over a shiny little book with a picture of the NYC skyline.
CSBC is, above all, famous for its pancakes served with warm maple butter. Usually, they offer only regular or blueberry pancakes, but during Pancake Month (February) each year, they come up with a slew of specialty pancake offerings to be offered throughout the month. Please note that special pancakes will be served Monday through Friday only. See the Pancake Month calendar below: (more…)
Filed under: Eat | Tags: beer, burger, Charlottesville, cheap, Chinese, UVA, Vietnamese, Yelp
My beloved brother has recently taken up the UVA colors as a transfer student into the prestigious University of Virginia McIntire School of Commerce. I couldn’t be prouder. As a UVA alum myself, I have fond memories of the Rotunda and the Lawn and the Ampitheatre, but also of the plentiful cheap eats around campus and downtown Charlottesville. This top ten list is for you, Dan!
- Bun Thit Nuong (901) and Shaking Beef (605) at Saigon Cafe. (Ok, so technically Top 11 Eats.) 1703 Allied Lane, Charlottesville, VA 22903. (434) 296-8661. 901: Vietnamese BBQ pork served over cold rice vermicelli noodles and salad with fish sauce. So delicious and so cheap at $5.50 a bowl. 605: Huge plate of tender marinated beef chunks and perfectly steamed broccoli. $7.25 for the dinner portion; take home what you don’t finish. The weekday lunch specials used to be $2.95 when I was in school there, but I’m not sure how they’d survive on that! Service will be slow, but worth it. Avoid the pho here. It’s better in NoVa.
- Soup Dumplings at Marco and Luca’s on the Downtown Mall. 110 2nd Street NE, Charlottesville, VA 22902. (434) 295-3855. 6 dumplings for $3. Moist, soupy, and makes you feel warm and fuzzy inside. If I’m wrong on the prices, you can blame inflation. It’s been a long time.
- Blackened Voodoo Burger with Cajun Cheese Fries at St. Maarten’s Cafe. Go on a Thursday night for discounted burger ($4.99 plus extra for fancy burger, $1.19 extra for Cajun Cheese Fries.) Finish off the meal with a Bananas Foster Pie. Be prepared to burst.
- Fried Chicken at Wayside Takeout. 2203 Jefferson Park Avenue, Charlottesville, VA 22903. (434) 977-5000. Great homestyle Southern fried chicken. Goodbye, life’s worries. Hello, clogged arteries.
- Archers at Arch’s Frozen Yogurt. 2214 Ivy Rd Suite 110 or (Corner) 104 14th St NW, Charlottesville, VA 22903. (434) 979-2724. Pick your flavor combo. Call the Arch’s hotline for the flavors of the day. (434) 963-9363.
- Caribbean Jerk Wings at BW3 (Buffalo Wild Wings). 1703 Allied Lane, Charlottesville, VA 22903. (434) 296-8661. Do they still do twenty cent wing night there? Looks like they’ve gotten more wing flavors since my time at UVA. Try them all!
- Lunch Buffet at Panda Garden. 380 Emmet Street N (near Lambeth), Charlottesville, VA 22903. (434) 979-7150. Unlimited hot & sour and egg drop soup. Eat your fill of greasy, hangover Chinese food here. Get ready for some MSG-induced food coma.
- Wild Turkey Sandwich at Littlejohn’s New York Delicatessen. 1427 W Main Street, Charlottesville, VA 22903. (434) 977-0588. One day, you’ll be hungry at 3 am, and this is the only place you’ll be able to get decent grub. Open 24 hours! Also, $2 Sam Adams. (Other notable late-night eat: Pita Pit near Arch’s, not 24 hours but you get to fill your own pita pocket.) Apparently, Pita Pit is gone. =(
- Pokey Stix at Gumby’s Pizza. 104 14th Street NW, Charlottesville, VA 22903. (434) 977-6539. Pokey Stix are Gumby’s version of breadsticks, but the ranch dipping sauce turns it into a magical snack. Gumby’s is also gone! Where do kids get their pizza from nowadays?
- Gus Burger at White Spot. 1407 University Avenue, Charlottesville, VA 22903. (434) 295-9899. Who knew a fried egg on a burger could be so goshdarn good? Also open late.
When you’ve tried everything from this list… turn to Yelp. I’ve got the link to C’ville restos here for you, just type in what you feel like eating or refine using type of cuisine. I’ve picked three that look promising, though I can’t vouch for them: Aqui es Mexico, Michie Tavern-Ca 1784 (near Monticello), and Ludwig’s Schnitzelhouse (Fontaine at JPA).
If you get homesick and groceries from Harris Teeter just aren’t doing it for you, you can check out the Asian grocery Yuan Ho (Chinese takeout and convenience store, 117 Maury Avenue, (434) 977-5868) or the World Market on Ivy if it’s still around.
I love you lots, brother dear. Study hard. Eat well. Make lasting memories. Wahoowa!
I was walking down 5th St. to Minca for a steaming bowl of ramen (between Aves. B and A) yesterday when I saw a chalkboard sign outside Le Gamin (536 E. 5th St. – 212.529.8933) proclaiming an $8 burger and beer combo. I gave them a call to see if any special times apply, and it seems this deal is on so long as the kitchen is open, all week and apparently, also on the weekends (but call ahead just to be sure).


