Comments for eat. shop. love. nyc. http://mmmelody.com all the good stuff, direct from new york city. Sun, 13 Nov 2011 00:23:03 +0000 hourly 1 http://wordpress.com/ Comment on Don’t waste the vanilla pods. by las artes http://mmmelody.com/2011/10/29/1561/#comment-523 Sun, 13 Nov 2011 00:23:03 +0000 http://mmmelody.com/?p=1561#comment-523 To complete your vanilla once six months have passed: strain out your vanilla beans with a coffee filter lined colander and tada…you have vanilla extract! Bottle it up in dark amber bottles – give it as gifts and start cooking with it yourself!! Yum!

]]> Comment on Don’t waste the vanilla pods. by Shawanda Bierwirth http://mmmelody.com/2011/10/29/1561/#comment-517 Mon, 07 Nov 2011 19:51:19 +0000 http://mmmelody.com/?p=1561#comment-517 hey, great blog! love it :)

]]> Comment on Don’t waste the vanilla pods. by Pods Plus Blog http://mmmelody.com/2011/10/29/1561/#comment-515 Sat, 05 Nov 2011 08:47:12 +0000 http://mmmelody.com/?p=1561#comment-515 Whole Vanilla Bean Pods…

[...] with a grown up version. Vanilla bourbon is going to be amazing drizzled over s [...]…

]]> Comment on Tim Raue Berlin: almost too beautiful to eat by Tim Raue (2), Berlin (D) | Küchenreise http://mmmelody.com/2010/11/15/tim-raue-berlin-almost-too-beautiful-to-eat/#comment-513 Sun, 30 Oct 2011 21:19:05 +0000 http://mmmelody.com/?p=1250#comment-513 [...] andere:- Trois Etoiles 2011- A Girl has to eat 2011- Foodieinberlin 2010- Eat.Shop.Love.NYC 2010- Eichiberlin 2010 – Janablog zum [...]

]]> Comment on Bloody severed finger cookies recipe by eat. shop. love. nyc. http://mmmelody.com/2010/10/20/bloody-severed-finger-cookies/#comment-512 Sat, 29 Oct 2011 20:33:59 +0000 http://mmmelody.com/?p=1190#comment-512 [...] Posts Bloody severed finger cookies recipeSpicy devil deviled eggs recipeHot alcoholic drinks to keep you warm in the NYC coldMore hot booze [...]

]]> Comment on Star Wars vs. Star Trek Burlesque Showdown by zeb http://mmmelody.com/2011/08/22/star-wars-vs-star-trek-burlesque-showdown/#comment-503 Wed, 24 Aug 2011 15:14:32 +0000 http://mmmelody.com/?p=1545#comment-503 This looks rad!

]]> Comment on Tangy-sweet red cabbage and fennel salad by Cabbage and Fennel Slaw | YAY! DIY http://mmmelody.com/2010/01/25/tangy-sweetred-cabbage-and-fennel-salad/#comment-498 Tue, 09 Aug 2011 14:40:47 +0000 http://mmmelody.wordpress.com/?p=368#comment-498 [...] the season and create a beautiful, colorful Cabbage and Fennel Slaw.  I used the dressing from this recipe, which I found online. Here’s the consensus. [...]

]]> Comment on Le Bernardin-style crispy black bass recipe by David http://mmmelody.com/2011/01/18/le-bernardin-style-crispy-black-bass-recipe/#comment-496 Thu, 04 Aug 2011 11:09:12 +0000 http://mmmelody.com/?p=1333#comment-496 I’m a Swede who visited Le Bernardin a while back, and I’m a fan of their food.

I was looking for the black bass recipe (with celery and green pepper corn sauce) but found this instead. The recipe sounds great and it feels good to know that they cook fish kind of the way that I would cook it (yeah, so they really have to be good at cooking fish, haha).

The reduction seems easy and clever, so I must try that (maybe I will vary it with fruit juices as well, who knows).

By the way: the whole point in making these kind of dishes at home is that you can moan or make any noices you want while enjoying them!

]]> Comment on Jilly’s Chicken Adobo by Jilly http://mmmelody.com/2011/07/18/jillys-chicken-adobo/#comment-495 Tue, 19 Jul 2011 13:21:26 +0000 http://mmmelody.com/?p=1530#comment-495 Chat between me and a fellow Filipino in reaction to this post:

Chris: boneless skinless?!?!

Jill: I KNOW…idiot

Chris: THAT”S INSANE!!!

]]> Comment on Great value at Gaia Italian Cafe by gargupie http://mmmelody.com/2011/03/01/great-value-at-gaia-italian-cafe/#comment-487 Sat, 18 Jun 2011 01:18:21 +0000 http://mmmelody.com/?p=1372#comment-487 Wow, that’s a great brunch deal! Got to hit it up! Thanks!

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